These are SOO yummy and easy to make! I found the recipe on Handle the Heat and figured I'd make good use of my dad's organic peppers and cherry tomatoes. The other ingredients were mostly lying around and it took barely 30 minutes to complete this dinner from start to finish! I used corn tortillas because they're glutton free and found some other toppings in the fridge. Enjoy this quick and easy dinner!
|chicken sizzling in the cast iron pan with the peppers and onions|
|Mateo loved his!!|